Today's Recipe - Garlic Prawns

Ingredients: 1 tsp salt2 tbsp chopped garlic leaves20 cloves garlic (ground to a paste)1/2 cup coarsely chopped onions1/4 cup oilFor the Sauce, mix together2 tbsp cornflour-blended in water1 tsp salt1/4 cup vinegar1 tsp soya sauce1 tbsp sugar1/2 cup water1/2 tsp ajino moto-optional250 gm cleaned prawnsFor marinating prawns1 tbsp lemon juice

Wash the prawns and leave them in a colander to drain.Add the garlic paste to the prawns and mix well. Marinate this in a cool place for at least half an hour.In a wok heat the oil and add all the prawns and turn around over high heat for about 1 minute or till slightly brown.Now lift these prawns out of the wok and keep aside. To the same wok add the chopped leaves and onion.Saut?a> over high heat till the onions are transparent.Add the sauce ingredients, bring to a boil, stirring all the time and then simmer for about a minute.Add the prawns, let them heat through and serve.

Recipe By: Niru Gupta (Fusion Oriental)

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