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Today's Recipe - Prawn and Sesame Toast (Jhinga aur Til ka Toast)

Ingredents: 1 tsp lemon juice 100 gm prawns-peeled, cooked, chopped 100 gm fish fillet 2 tsp gin (optional) 1 egg white salt, pepper 3 tbsp hung yoghurt3 tbsp finely chopped spring onions pinch mild chilli powder 6 slices bread - toasted 1 tbsp sesame seeds lettuce leaves to serve

Method:
Add lemon juice to prawns. Puree the fish fillets with gin, egg white and salt. Beat in hung yoghurt and stir in onions, chilli powder and prawns. Spread the paste on the toast and coat with sesame seeds. Bake in a preheated oven at 200 degrees C for 15-20 minutes or till sesame is coloured. Serve warm on a bed of salad leaves.

Recipe By: (Fusion Continental)


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