Today's Recipe - Moong Daal Halwa

Ingredients: 1/2 cup husked green gram (dhuli moong ki daal)-soaked in water 5-6 hours1/2 cup ghee1/2 cup sugar-mixed with milk & water1/2 cup milk1 cup water1/4 tsp powdered chhoti elaichi2 tbsp slivered and roasted almonds

Method:
Wash daal and grind coarsely, in a food processor or a grinding stone. Heat the milk mixture to dissolve the sugar, bring to a boil and keep hot till needed.In a heavy kadahi, mix ghee and daal, and stir fry over low heat till fried well. Add to the fried daal and stir well to mix together. Cook over low heat till the liquid is absorbed, and once again stir-fry till the fat separates. Mix in the cardamom powder and half the almonds. Transfer on to a serving dish, decorate with the rest of the almonds and serve hot.

Recipe By: Niru Gupta (Indian)


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