Today's Recipe - Idli (Steamed Rice Cakes)
Ingredents: 1 1/2 cups rice-preferably par boiled (sela)1 cup split and husked Bengal Gram (dhuli urad)2 tsp salt
Method:
Soak the rice and lentil, and soak separately, for 5-6 hours.Grind the lentil to a fine smooth paste, and the rice a little coarse (enough to feel a texture, like fine sand).Mix the two ground ingredients with salt and enough water to form a batter of dropping consistency. Leave, covered, in a warm place to ferment to a spongy batter, overnight. Steam in an idli steamer and serve.
Recipe By: Niru Gupta (Indian)
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