Today's Recipe - Raj Kachauri (A Spicy Snack)
Ingredients: 1 cup refined flour2 tbsp ghee? tsp saltwater oil for deep fryingFilling1 cup potatoes-boiled and diced? cup kachaloo-boiled, peeled and chopped fine
1 cup anaar-peeled1 cup yogurt-beaten smooth and thinned a little if desired? cup sonth ki chutney of pouring consistency2 tsp cumin seeds- roasted and powdered 1 tsp ajwain-roasted and powdered1 tsp coriander seeds-roasted and powdered1 tsp black salt-powderedchilli powderginger-very thinly slicedcoriander leaves for garnishSonth 100 gm tamarind pulp ? cup jaggery- broken up2 tsp salt or to taste1 tsp black salt-powdered1 tsp powdered dry ginger? tsp kali mirch? tsp chilli powder
Method:
Knead the maida, salt and ghee to a stiff dough with water. Roll to 1/8? thickness, cut into rounds and fry first over high heat, then low, till a golden colour on both the sides. They should puff up (some may not, which does not matter). Mix sonth ingredients together and bring to a boil, then simmer over low heat, till thick To make up, break an opening in one kachauri for the filling.Fill the filling ingredients into the cavity of the kachauri and serve.
Recipe By: Niru Gupta (Indian)
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