Great World Recipes

Today's Recpie
Chicken - Fusion Continental Chicken - Fusion Oriental Chicken - Indian Deserts - With Egg Desserts - Indian Drinks - Cocktails Drinks - Granitas Drinks - Juices Drinks - Mocktails Drinks - Shakes & Soda Drinks - Sharbats Drinks - Summer Coolers Drinks - Winter Meat - Fusion Continental Meat - Fusion Oriental Meat - Indian Punjabi Special Salad Non vegetarian Salad Vegetarian Seafood - Continental Seafood - Fusion Oriental Seafood - Indian Snacks - Eggs Snacks - Non Vegetarian Snacks - Vegetarian Soups - Non Vegetarian Soups - Vegetarian Vegetarian - Fusion Continental Vegetarian - Fusion Oriental Vegetarian Curries

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Recipes for Vegetarian Curries Category

Aam Ki Subzi	Aamti (A Lentil Preparation)
Achar Ke Aloo	Allugedda (Potato Curry)
Aloo Baingan (Aubergine and Potato)	Aloo Chutney Wala
Aloo Jeera (Potato and Cumin)	Aloo ka Bharta
Aloo Matar ka Pulao (Rice with Potatoes and Peas)	Aloo Matar Rasedaar
Aloo Mattar Rasedaar (Curried Potatoes and Peas)	Aloo Palak (Potato and Spinach)
Aloo Paratha (Potato Stuffed Roti)	Aloo Posto (Poppy Seed Potatoes)
Amrud Sabzi	Ande ki Bhurji (Sautéed Eggs)
Arhar ki Daal ki Khichdee (A Rice & Lentil Preparation)	Aripathiri (Rice Roti)
Ariti Pooru Kobri	Aubergine Delight
Avial	Avial (Festive Mixed Vegetables)
Baati (Lentil Filled in a Pastry)	Badeel
Baghara Baingan (Spicey Eggplant)	Baingan Chatpate (Spicy Eggplant)
Baingan ka Bharta	Bajre ki Khichdee
Balti Chhole	Barbecued Tandoori Bread
Bendakaya Pulusu (Okra in Tamarind Gravy)	Bhagara Baingan
Bharleli Vaangi	Bhein Ke Kebab (Lotus Root Kabab)
Bissi Bele Hulli Anna	Bombay Sagoo (Mixed Vegetables)
Brinjal Sambhar	Chaat
Chana Kulcha	Chane ki Daal
Channa Madra	Channa Pindi (Chickpea Curry)
Chatpati Broccoli (Spicy Broccoli)	Chaulai Ka Saag
Chettinad Egg Curry	Chhokka
Chilli Chutney with Paneer Chat	Chitraana (Lemon Rice)
Chowgra	Creamy Makhana and Mushroom
Crispy Omelette Basket	Daal Fry
Daal Pachmela (Five Lentils)	Dahi Bhindi
Dal Baati Churma	Dhaba Dal
Dhuli Moong ki Daal (Malka Masoor)	Dum Aloo (Baby Potatoes)
Dum Aloo Lakhnavi	Egg Curry
Egg Fried Rice	Filled Tomatoes
Gaavar Chi Bhaaji	Garhwali Kadhi
Garhwali Kadhi (Millet Based Curry)	Garlic Mushroom
Gatte (A Chickpea Flour Gravied Dish)	Ghanta
Ghiya Masaledar	Ghorikai Uppakari (Cluster Beans with Coconut)
Goan Egg Curry	Gobhi 65 (Spicy Fried Gobhi)
Gobhi Masaledaar (Spicy Cauliflower)	Gobhi Mussallam
Golden Fried Baby Corn (Baby Corn Pakodas)	Green Beans with Coconut
Green Potato Curry	Guchhi Dum Pulao
Haal Bai	Handvo (Lentil Cake)
Hui Bari	Hyderabadi Baingan
Imbul Kiri Bath - Milk Rice	Jeera Rice
Kadahi Paneer	Kadi Pakoda (Gram Flour dumplings in Yoghurt Gravy)
Kaju Curry	Kalan
Kalan Melagu	Kale Channe (Horse Gram)
Karari Bhindi	Karela Dahiwala
Kathal Biryani	Ker Sangri (A Rajasthani Specialty)
Ker Sangri (A Rajasthani Vegetable)	Kesari Bhat (Saffron Rice)
Khaboos (Iranian Roti)	Khatkhate
Khatte Channe	Khichuri
Khoya Mattar	Kilanji
Kolhapuri Vegetables (Mixed Vegetables)	Kumbh Palak Kofta
Lemon Rice	Lemon Rice with Curd
Lentil Koftas in Mustard Sauce	Lobhia Rasedaar (Black eyed kidney beans)
Lobia	Makhmali Kofta
Makki Doodhi Ra Moothiya	Mango Curry
Mango Pachadi	Masala Puri
Matar Paneer	Matki Chi Usal
Mattar Paneer	Methi Chaman (Fenugreek Leaves and Cottage Cheese)
Mirchi ka Salan (Tangy Chilli Gravy)	Mooli Koftas
Moong Daal ki Khichdee	Morels Exotique
Multani Paneer Tikka	Muttakos (Cabbage) Poriyal
Nadroo Yakhni (Lotus Stem in a White Curry)	Navrattan Korma
Nepalese Potato Curry	Nune Vankaya
Oatmeal Dalia	Onion Kulcha
Pakwan Daal (Sindhi Lentil Specialty)	Palak ka Saag (Creamy Spinach)
Palak Paneer	Palak Paneer
Palkatti Chettinadu	Panas Puttu Koora
Paneer 65 (Dry)	Paneer Achari
Paneer Afghani	Paneer Bhurji
Paneer Goli Biryani (Paneer Pulao)	Paneer in Spicy Tomato Sauce
Paneer in White Gravy	Paneer Kofta Saagwala (Cheese Dumplings in Spinach Gravy)
Paneer Lababdar	Paneer Makhani
Paneer Matar	Paneer Mazedaar
Paneer Shashlik (Skewered Cottage Cheese)	Paneer Stuffed Capsicums (Bharwan Simla Mirch)
Paneer Tikka	Parath Parantha
Parippu Kheerai Macial (Lentil and Spinach)	Parsi Eggs
Passhirattu (Green Gram Dosa)	Patra
Poi Bhaji (Sauted Poi Greens)	Pooran Poli
Poori (Deep Fried Bread)	Poori Sabzi
Poorie	Pudina Rice (Mint Rice)
Pulliodharai	Punugulu (Fried Savory Balls)
Puttu and Kadala Curry	Rajmah (Curried Kidney Beans)
Saade Chawal (Plain Boiled Rice)	Saag Badi Nariya
Sabudaana Vada	Sabut Aloo
Sabut Moong ki Daal	Sambhar (Lentil Preparation)
Sarson Da Saag	Sarson Ka Saag Aur Makki Ki Roti
Shahi Guchchi	Shahi Tukra
Shakuli (Himachali Papad)	Shalgam ki Sabzi (Spicey Turnips)
Shashlik-e-Gobhi	Shukto
Simla Mirch Aur Aloo (Sautéed Capsicum & Potatoes)	Sindhi Curry
Soya Channa Ki Bhurji (A Preparation of Dill Greens)	Soya Kababs
Spiced Banana Curry	Spiced Cauliflower
Spiced Potatoes	Spinach Dal
Stirfried Chilli Paneer	Stuffed Lauki
Stuffed Parwal	Sweet and Sour Potato Curry
Tadka Daal	Tadka Daal (Bengali Style)
Tandoori Gobhi	Thair Saadam (Curd Rice)
Thalipith	Thenga Choru (Coconut Rice)
Thoran	Tomato Rice
Tomato Rice (Tamattarwale Chawal)	Tori ki Sabzi
Tundli (Kundru) ki Sabzi	Undhia
Undhiyo	Upma and Rasam
Urlai Roast	Ussal Pav (Mixed Vegetables)
Vaangi Batata Masala (Potato and Eggplant)	Vagharela Chawal
Vangi Bhaat or Tendli Bhaat	Varaan Bhaat
Vegetable Biryani (Sabzi Biryani)	Vegetable Jhalfrezi
Vegetable Kandhari	Vegetable Kebabs
Vegetable Pulao	Vegetable Sizzler (Sabzi ka Sizzler)
Vegetarian Dhansak	Vegetarian Nargisi Kofta
Vegetarian Seekh Kababs (Sabzi ke Kebab)	Vendakkaya (Bhindi) Curry
Watermelon Curry	Yam in Tamarind Sauce
Zunka Bhakri