Recipe for Plum Cake (Fruit Cake)

Ingredients: Oven temp: 150 C-300 F1 cup butter1 cup sugar6 eggs125 gm almonds-chopped2 tsp vanilla essence2 ? cups mixed fruits-chopped (sultanas, raisins, candied peels and cherries)2 cups refined flourAn 8? round cake tin, lined with a double layer of grease-proof or brown paper at the bottom and on the sides.

Method:
Mix the chopped fruit and almonds with 2 tbsp of the maida and keep aside. Cream butter, sugar, eggs and vanilla together. Fold in the flour and then the fruit mixture. Transfer mixture into the prepared tin and bake in a pre-heated oven for 50-60 minutes.

Recipe By: Niru Gupta (Continental)


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