Recipe for Pound Cake

Ingredients: Oven Temp: 160C-300F2 cups maida1 cup butter (240 gm)1 cup sugar (240 gm)4 eggs 2 tsp baking powder2 tsp Vanilla Essence1/4 tsp salt A baking tin 8" square, greased and floured or lined with butter paper

Method:
Mix butter, sugar, and eggs and beat well together.Mix salt and baking powder with the maida (flour) and add to the butter mixture. Beat well together and transfer to prepared tin. Bake in a pre-heated oven for 30-35 minutes

Recipe By: Niru Gupta (Continental)


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