Recipe for Strawberry Mousse

Ingredients: 250 gm sliced strawberries 1 tbsp sugar 1 rounded tsp corn flour 1 tbsp rum (optional) 4 egg whites 100 gm castor sugar 375 ml strained strawberry puree 375 ml whipped cream 1 ? tbsp gelatine soaked in 7 tbsp water

Method:
Place strawberries in a pan and add sugar. Cook on a slow flame until juice runs. Thicken with cornflour mixed with rum or water. Pour into serving dish and cool. Whip whites until stiff. Gradually whisk in sugar. Stir in strawberry puree, followed by gelatine that has been dissolved over a gentle heat. Fold in whipped cream. Bring to setting point and pour over strawberries. Chill well before serving.

Recipe By: (Continental)


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