Recipe for Croissants

Ingredients: Oven temp: 190 C- 375 F4 cups flour (maida)1 tsp salt1 tbsp sugar2 tsp yeast-powdered1 cup milk-luke warm1 egg-slightly beaten1 cup butter-beaten to a soft consistency (like the dough)

Method:
Mix sugar into the milk and sprinkle yeast over it. Leave in a draught free place to froth. Mix flour and salt. Add the milk and egg and knead to a smooth dough. Roll out the dough into 1? thickness. Spread small pieces of butter on 2/3 of dough. Fold together into three layers like folding a napkin, first the part without butter. Roll out and fold again. Repeat three or four times. Leave in a cold place for 1/2 hour between each rolling.Roll and cut into square pieces, spread filling of your choice and roll from one corner, diagonally towards the opposite corner. Proceed as described in point 5.

Recipe By: Niru Gupta (Fusion Continental)


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