Recipe for Fruit Cupcakes (Chhote Cake Phal wale)

Ingredients: 100 gm butter 100 gm castor sugar grated rind 1 sweet lime 2 eggs 100 gm flour 1 tsp baking powder Filling 2 tbsp sugar syrup 4 tbsp chopped prepared fruit 1 tbsp candied ginger Topping125 ml whipped cream sprigs of mint

Method:
Cream butter, sugar and rind together. Gradually pour in beaten eggs. Fold in flour and baking powder. Spoon into oiled muffin moulds/ paper cases. Bake at 180 degrees C for 10-15 minutes. Cool. Scoop out the centre from the cupcakes. Combine filling ingredients and place a 1 tsp in each of the cake hollows. Top with whipped cream and mint sprigs.

Recipe By: (Fusion Continental)


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