Recipe for Karimeen Pollichathu

Ingredients: 1 pearl spot fish2 red chillies? tsp turmeric powder1 tsp chopped green chillies? tsp chopped ginger? tsp chopped garlic3-4 chopped curry leaves3-4 chopped shallotssalt to taste1 tbsp lime juice1 large banana leaf1 thin soaked banana tree stem1 tbsp coconut oil

Method:
Mix red chillies, turmeric powder, chopped green chillies, chopped ginger, chopped garlic, chopped curry leaves, chopped shallots, salt and lime juice to a coarse paste. After cleaning the fish, apply a thick layer of the paste on the inside and on the outside. Wrap the fish in the banana leaf and tie it with the stem. Heat oil in pan and place the wrapped fish in it. Cook each side for 5-6 minutes. Serve hot with rice.

Recipe By: Chef RajuHotel Coconut LagoonKumarakom, Kerala (Indian)


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