Recipe for Tuna Mousse

Ingredients: 3 tsp gelatine 2 tbsp lemon juice 3 tbsp water 1 cucumber - peeled, seeded and chopped 2 tins of tuna fish 125 ml mayonnaise 125 ml whipped cream 2 tbsp chopped dil/ parsley 4 oranges - segmented salt and pepper Cucumber Sauce1 cucumber - peeled and grated ? tsp salt 1 tsp vinegar 1 tsp sugar pinch paprika 150 ml thick yoghurt

Method:
Lightly oil a ? kg loaf tin. Sprinkle gelatine over lemon juice and water in a pan. Dissolve over a gentle flame. Combine cucumber, fish, mayonnaise, cream, herbs and gelatine. Season well. Arrange ? in the tin. Scatter over orange segments. Cover with remaining mousse. Chill until set. Serve sliced with sauce.For the sauce, mix cucumber, salt, vinegar and sugar together. Leave for 1 hour. Drain and reserve 1 tbsp of the liquid. Combine cucumber, reserved liquid, paprika and curd. Season and serve with the mousse.

Recipe By: Roopa Gulati (Continental)


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