Recipe for Prawn and Mango Salad

Ingredients: 1/4 cup boiled prawns2 tbsp fresh chopped mangoes2 tbsp chopped red, yellow and green bell pepper1 piece of multigrain bread, toastedFor the dressing1 tsp white vinegar3 tsp extra virgin olive oil1/2 tsp chopped parsley1/2 tsp fresh thyme, choppedSalt and pepper to taste

Method:
Take a cutter and cut the bread into a small roundel. Keep aside Take olive oil in a bowl and mix it with white vinegar. Add parsley, thyme, salt and pepper and mix well.Now add prawns and mangoes. To serve, place the bread roundel at the bottom and top it up with the prawns and the mangoes mixed with the dressing.

Recipe By: Chef Hemant Oberoi (Continental)


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