Recipe for Maas Ke Soole (Barbecued Lamb)

Ingredients: 400 gm lamb20 gm raw papaya10 ml lemon juice50 gm ginger garlic paste100 gm yoghurt75 gm red chilli paste20 gm garam maslasalt to taste25 gm ghee or oil

Method:
Cut the lamb into thin slices.Marinate the lamb with all the above ingredients and leave for at least 2 hours.Skewer the lamb and cook on a barbecue or grill.Serve hot.

Recipe By: Kishore.D.Reddy (Indian)


Other recipes from 'Meat - Indian' category

Anari Champ

Andhra Meat Curry

Badaam Pasanda

Barrah Kebab

Bihari Kabab

Boullettes de Moutons aux Epinards

Chha Gosht

Cocktail Shammi Kababs

Coconut Meat Curry (Gosht Nariyal Wala)

Daal Gosht (Meat With Lentils)

Dahi Gosht

Dhansak

Dum Biryani (Spiced Mutton with Rice)

Dum Ki Biryani

Foto Bhuno Gosht (Sindhi Chops)

Gongura Mansam

Gosht Achaari

Gosht Ke Sev

Gosht Motia Pulao

Green Chilli Meat

Gushtaba

Haleem (Meat and Wheat Preparation)

Hari Mirch Keema

http://bqadbdwgbqbe.com/

http://ghhaixizxjtt.com/

http://smnlaxlxhynr.com/

http://uraedpdmkphy.com/

Hyderabadi Biryani

Hyderabadi Haleem

Kabargah (Fried Meat Ribs)

Kakori Kebab

Kashmiri Mutton Biryani (A Meat and Rice Dish)

Keema Dum (Spicy Minced Meat)

Keema ke Kofte (Meatball Curry)

Keema Mattar (Minced Meat with Peas)

Keema Methi (Minced Meat with Fenugreek Leaves)

Kerala Mutton Stew

Kofta Curry

Kosha Mangsho

Lal Maas

Maas Ke Soole (Barbecued Lamb)

Maas Kohlapuri (Kohlapuri Mutton)

Maass Ka Soola

Madrasi Meat Curry

Malai Kofta

Marinated Kebab

Meat Ball Curry (Kerala)

Meat Curry With Orange Juice

Mutton Do Piaza (Meat Dish with Onions)

Mutton Goli Biryani (Meatball Pulao)

Mutton Kadai

Mutton Khichda (Meat, Rice & Mixed Lentils)

Mutton Korma

Mysore Chilli Chops

Nahari (A Curry of Sheeps Trotters)

Nargisi Kofta

Parsi Salli Kheema (Lamb Mince with Potato Straws)

Paya Curry

Pepper Corn Meat

Pork Sorpotel

Pork Vindaloo

Potato Chops with Keema

Raan Massallam (Spicey Roast Leg of Mutton)

Rizala (Mutton in White Gravy)

Rogan Josh (Gravied Mutton Dish)

Roganjosh (Kashmiri Lamb Curry)

Safed Maas

Sali Boti (Parsi Meat Dish)

Shikampuri Kabab

Smokey Meat Curry

Uttaranchali Meat Curry

Whole Baked Raan

Yakhni (Meat in Yogurt)