Recipe for Maas Kohlapuri (Kohlapuri Mutton)

Ingredients: 750 gm mutton20 gm turmericsaltPaste100 gm red chilli50 gm coconut25 gm coriander seeds50 gm poppy seeds25 gm fennel seeds20 gm pepper75 ml oil1 bayleaf2 gm cinnamon1 gm cloves1 gm cardamom250 gm onions10 gm green chillies50 gm ginger garlic paste200 gm tomatoes20 gm garam masala25 gm coriander powder25 gm chilli powder30 gm coriander leaves

Method:
Grind all the ingredients for the paste. Slice the onions, puree the tomatoes, chop the green chillies and coriander leaves.Pressure cook the mutton along with the ginger garlic paste, salt and turmeric for approx. 20 minutes.Heat oil in a heavy based saucepan. Add cloves, bayleaf, cardamom and cinnamon.Add the sliced onions and saut?ntil golden. Add green chillies, tomato puree and saut?or 5 minutes.Mix in the rest of the ingredients and cook for another 5 minutes.Add the paste and stir for 2 minutes.Add the cooked lamb and simmer for 10 minutes. Serve hot garnished with coriander leaves.

Recipe By: Kishore.D.Reddy (Indian)


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