Recipe for Black Tea

Ingredients: Tea leavesWaterSugar- as per taste

Method:
Boil water. Pour about 1/4 cup of the hot water into a teapot, swish it around and throw it (to warm the pot). Now put 1/2 a teaspoon of tea leaves for each cup into the pot and pour the required number of cups of hot water over them. Leave to rest, covered with a tea cozy for about 5 minutes. Pour out the tea and serve. Alternatively, boil as many cups of water as you need. Put in 1/2 a teaspoon of tealeaves per cup, simmer for 2 minutes, strain and serve.

Recipe By: Niru Gupta (Winter)


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