Today's Recipe - Battered Vegetables with Thai sauce

Ingredients: 1 kg assorted vegetables cut into medium sized piecesflour to dustoil for fryingBatter2 egg yolks300 ml iced water225 gm flour? tsp salt Thai sauce1 tbsp oil1 tbsp fish sauce2 tsp shredded garlic1 tsp chopped ginger3 chopped red chillies1 tbsp chopped coriander stems4 tsp sugar3 tbsp soya saucejuice of 1 lemon

Combine egg yolks, flour, water and salt. Stir well to make a smooth batter. Dust the vegetables with flour before dipping into the batter. Deep fry in oil until crisp and golden.For the sauce, heat oil in a pan. Add fish sauce, ginger and chillies. Saut?a> until soft. Remove from the heat. Add coriander, sugar, and soya sauce and lemon juice. Serve the sauce along with battered vegetables

Recipe By: Roopa Gulati (Fusion Oriental)

Other recipes from 'Vegetarian - Fusion Oriental' category

Baby Corn Manchurian (Bhutta Manchurian)

Battered Vegetables with Thai sauce


Capsicum Stir Fry

Cauliflower Chilli Fry

Chinese Stir-Fried Vegetables

Crunchy Vegetable Stir-fry

Honey Cauliflower

Ishi Yaki

Kapa Maki

Mille Feuille of Aubergine

Peanut Rice Cakes

Phad Phuk Ruam Mitr

Spring Rolls

Stewed Egg Plant

Stir Fried Mushrooms

Thai Egg Fried Rice

Vegetable Chowmein (Sabziwale Noodle)

Vegetable Dim Sum

Vegetable Manchurian Balls