Today's Recipe - Cheese Biscuits
Ingredients: Oven Temp: 425? F2 cups all-purpose flour2 tsp baking powder1/2 tsp salt1/2 cup butter1 cup shredded cheddar cheese2/3 cup milk
Method:
Preheat the oven to 425? F. Lightly grease a baking sheet.In a mixing bowl, combine flour, salt and baking powder. Cut in butter with a pastry cutter until it resembles coarse crumbs.Stir in the cheese and milk. Mix with a fork until the dough comes together and forms a ball.Turn the dough out onto a lightly floured board and knead 5 - 6 times. Roll the dough out to a 1 inch thickness. Cut with a 2 inch biscuit cutter.Bake for 12 - 15 minutes or until they are a light brown.Optional: Brush the tops of the biscuits with 2 T. melted butter after removing form the oven.
Recipe By: Niru Gupta (Indian)
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