Today's Recipe - Machcha Besarou

Ingredients: 1 rohu fish4 tbsp mustard oilFor the marinationturmeric powdersaltFor the gravy1 tbsp mustard oil1/4 tsp rai1/4 tsp kalonji1/4 tsp methi seeds1/4 tsp fennel powder1/4 tsp cumin powder4 whole red chillies2 tsp curry leaves2 tsp chopped garlic2 tsp mustard paste1/4 tsp turmeric powder1/4 tsp red chilli powder1/3 tsp salt1/2 cup watertomato-cut into 8 pieces3 green chilliescoriander leaveslemon juice

Method:
Clean the fish and then marinate it in turmeric powder and salt and leave aside.In a pan, heat the oil and add the marinated fish and fry it well. Take the fish out and keep aside.Heat the mustard oil in another pan and to this add the rai, kalonji, methi, fennel powder, cumin, red chillies, curry leaves, garlic and mustard paste and saut?ell.Then add the turmeric, red chilli powder, salt, water, tomatoes and green chillies. Cover and cook for 2 minutes.To this, add the fried fish and cover and cook for 10 minutes. Garnish with coriander leaves and lemon juice and serve hot.

Recipe By: Chef Swajib ChatterjeeHotel Swasti, Orissa (Indian)


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