Today's Recipe - Atta Laddoo (A whole wheat sweet)
Ingredients: 1 kg atta1 kg boora (or powdered sugar)1 kg ghee-approx40 gm sonth (dried ginger powder)3 tbsp ajwain (thymol seeds)-roasted50 gm raisins50 gm sultanas100 gm almonds100 gm magaz (seeds of melon/water melon)50 gm makhana (lotus seeds)- roasted and lightly fried 50 gm gond (edible gum crystals)-lightly fried, and ground coarsely
Method:
Roast almonds and pound coarsely. Dry roast atta, when lightly colored add ghee and saut?ill fat separates. Cool completely, and add rest of the ingredients, form into laddoos and store.
Recipe By: Niru Gupta (Indian)
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