Today's Recipe - Creamy Mushroom and Corn (Khumb or Bhutta)
Ingredients: 200 gm mushrooms-fresh, sliced thin 1 cup boiled corn (kernels only)1/2 cup spring onions-chopped fine2 tbsp butter1 tsp oil1 tbsp maida (refined flour)1/4 tsp pissi kali mirch1 cup milk1 tsp salt or to taste1 tbsp ajwain leaves-chopped fine OR1/2 tsp oregano leaves1/2 cup grated cheese 1/2 cup cream
Method:
Heat the butter and oil in a pan and add the onions. Saut?ill onions are a little soft.Add the mushrooms and corn and saut?or about half a minute. Add the flour and turn around till the mixture leaves the sides of the pan.Remove from heat and add the milk very gradually, stirring all the time to avoid lumps.Bring to a boil and lower the heat. Add the kali mirch, salt and ajwain leaves, simmer for a few minutes, add cream and serve, garnished with the grated cheese.
Recipe By: Niru Gupta (Fusion Continental)
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