Today's Recipe - Baked Alaska (Baked Ice-Cream)
Ingredients: 1 litre Vanilla ice-creamvanilla cake 8? square8 egg whites1/8 tsp cream of tartar1/8 tsp salt1 cup powdered sugaran 8? container, lined with foil
Method:
Slice a thin slice of cake and fit into the foil lined paper. Soften the ice-cream enough to be able to spread evenly over it. Cover and freeze for about 8 hours or till firm. Beat egg whites, cream of tartar, salt and sugar till very stiff peaks form. Immediately turn cake and ice-cream upside down on to an oven proof serving dish. Cover all over with the egg white mixture, completely to seal. To serve, preheat oven to 425 F-225 C. Remove ice-cream from the freezer and bake 8-10 minutes, or till the meringue is a little firm on top and serve.
Recipe By: Niru Gupta (Continental)
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