Today's Recipe - Plum with Sponge Cake
Ingredients: 4 eggs - separated 125 gm castor sugar 125 gm flour ? kg plums - halved and stoned 50 gm butter 75 gm castor sugar 30 ml rum To finishScoops of ice cream cocoa to dust
Method:
Whip whites until stiff. Gradually whisk in sugar. Stir in yolks and fold in flour. Pipe into 3" discs on a greased tray. Bake at 190 degrees C for 10 minutes or until firm to the touch. Remove from oven and cool. To prepare plums, heat butter in a pan. Add plums. Sprinkle on sugar. Cook for 5 minutes. Flamb?ith rum. Serve warm on sponge discs with ice cream. Dust with cocoa before serving.
Recipe By: Roopa Gulati (Continental)
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