Today's Recipe - Yam in Tamarind Sauce
Ingredients: ? kg yam10 gm mustard1 tsp haldi100 gm jaggery50 gm red chilies100 gm channa dal100 gm urad dal100 gm dhania50 gm methi50 gm jeera100 gm imlifew curry leaves4 tbsp oil
Method:
Roast all ingredients except the mustard, haldi, and jaggery. Grind into a powder.Boil yam with salt and haldi. Keep aside.Heat oil. Add mustard, red chilies, haldi and curry patta. Cook for a few minutes. Add imli juice, powdered masala and gur. Boil until oil floats on top. Add yam pieces and cook.
Recipe By: Andy with Namrata (Indian)
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