Today's Recipe - Parontha - Potato and Onion

Ingredients: 2cup Wheet Flour, 4 Potatos, 4 Onion, Mustered Oil, Butter, Spices n Salt as per taste.

Method:
Boil the Potatos, then peal them n Mash in a bowl. choop the onions and mix with mashed potatos, add salt and spices as per taste. Now add Wheet Flour to it with water and make a hard paste (Just like you make roti). Now bake this mix like roti/chapati on Tava. Apply some Mustered oil on both sides. Serve with Butter.

Recipe By: Sharat Sharma (India)


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Parontha - Potato and Onion

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