Today's Recipe - Aloo ke Chips
Ingredients: 500 gm potatoes- peeled
1 tbsp salt
Method:
Slice the potatoes, very thin, using a slicer, so that the slices are even. Heat water, in a large container, large enough to take in the sliced potatoes. Add the salt and when the water comes to a boil, add the potatoes, keeping the heat high. When it comes to a boil again, drain the water and dry the potatoes in the sun. Store in airtight containers and fry when ready to eat.
Recipe By: Niru Gupta (Indian)
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