Recipe for Boneless Chilli Chicken

Ingredients: 350 gm boneless chicken-diced1 egg-slightly beaten1/2 cup cornflour1/2 tsp garlic paste1/2 tsp ginger pasteoil for deep frying 2 cups onions-chopped coarsely2 tbsp green chillies-thickly sliced or to taste (remove the seeds if too hot)1 tbsp soya sauce2 tbsp vinegarsome greens for garnish

Method:
Mix together the chicken, egg, cornflour, garlic and ginger paste, and enough water so that the chicken pieces are coated with the batter. Leave thus about half an hour.Heat the oil and deep fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through. Drain on absorbent paper till required. Heat 2 tbsp oil in a wok, and stir fry the onions in it over high heat till they look wet. Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar, and the chicken.Mix well, and serve garnished with some greens.

Recipe By: Niru Gupta (Fusion Oriental)


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