Recipe for Bataer (Quail) Rasedaar

Ingredients: 1 kg bataer (quail)-skinned, and halved 1/4 cup (60 gm) oil1 tbsp zeera (cumin seeds) 2-3 tej patta (bay leaves)2 tsp ginger ? garlic paste 2 cups (500 gm) grated onions1/2 cup (125 gm) grated tomatoes 1/2 cup (100 gm) dahi (yogurt)2 tsp garam masala1 tbsp salt 1/2 tsp haldi (turmeric)2 tbsp powdered dhania (coriander seeds) 1 tsp chilli powder2 tbsp chopped hara dhania (coriander leaves)-for garnish

Method:
Heat oil in a pan, and add the zeera and the tej patta. When the seeds begin to splutter, add the onions, garlic and ginger and saut?ver high heat till brown. Add the tomatoes and stir-fry till the fat separates, then add the yogurt, stir frying vigorously for it to blend well and not curdle. Cook till fat separates and add the garam masala, salt, haldi, dhania powder and the chilli powder and mix well. Keeping the heat high, add the bataer and turn around till opaque and fat separates. Add 1 1/2 cups water, let it come to a boil, then lower the heat and simmer, uncovered till cooked through. Serve hot garnished with the hara dhania.

Recipe By: Niru Gupta (Indian)


Other recipes from 'Chicken - Indian' category

Achaari Chicken

Bataer (Quail) Rasedaar

Butter Chicken

Calicut Chicken Biryani

Chicken 65 (Spicy Fried Chicken)

Chicken Bharta

Chicken Biryani

Chicken Biryani

Chicken Cafreal

Chicken Chettinad (Spicy Chicken as made by Chettiars)

Chicken Curry

Chicken Jhalfrezi

Chicken Kathi Roll

Chicken Lababdar

Chicken Malai Makhni

Chicken Masala (Chicken in a Spicy Sauce)

Chicken Methiwala

Chicken Nizami

Chicken Pullao

Chicken Reshmi Kabab

Chicken Rogini (Red Chicken)

Chicken Saagwala (Chicken in a Spinach Gravy)

Chicken Stuffed Papad

Chicken Vindaloo

Chicken Xacuti

Chicken Yogurt Curry

Crunchy Seviyan Chicken

Dhaba Chicken

Fried Chicken

Goan Coconut Curry

Home-made Tandoori Chicken

Kalmi Kabab

Kerala Roast Chicken

Kodi Mirium Veepudu (Andhra Pepper Chicken)

Kolhapuri Chicken

Kori Gassi (Manglorian Chicken Curry)

Korri Gassi

Kukura Jhol

Kundapura Koli Saaru

Malwani Chicken

Methi Chicken

Murg Aatish Burra

Murg Badam Korma

Murgh Adrakwala (Ginger Chicken)

Murgh Do Piaza (Chicken With Onions)

Murgh Kali Mirch (Chicken in Green Black Peppercorns)

Murgh Kurkuri (Crunchy Chicken)

Murgh Methi Malai

Murgh Rizala (Chicken in White Gravy)

Negima

Nimpudu Kodi

Pahadi Chicken

Pepper Chicken Chettinad

Posto Chicken

Safed Murgh (Chicken In White Gravy)

Sesame Crusted Chicken

Soorkh Murgh

South Indian Fried Chicken

Spicy Ginger Chicken Curry

Sweet Chicken Curry

Tandoori Bataer (Quail)

Tandoori Chicken

Tandoori Murg (Tandoor Cooked Chicken)

Tawa Murg

Tomato Chicken

Xacuti Chicken

Zeera Chicken