Recipe for Butter Chicken

Ingredients: 700 gm raw chickenMarinade 1 tsp red chilli powder1 tsp ginger garlic pastesalt to taste? kg curdGravy100 gm white butter? tsp black cumin seeds? kg tomato - pureed? tsp sugar1 tsp red chilli powdersalt to tasteprepared chicken75 gm white butter100 gm fresh cream4 sliced green chillies? tsp crushed fenugreek leaves

Method:
For the marinade,mix red chilli powder, ginger garlic paste, salt and curd together. Marinade is ready.Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.For the gravy, heat white butter in pan. Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.Now add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.Cook till chicken is done.Butter Chicken is ready to eat.Serve hot with rice or naan.

Recipe By: R.JohnMoti Mahal, Daryaganj, Delhi (Indian)


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