Recipe for Chicken Cafreal

Ingredients: 2 pieces chicken1 cup water? tsp salt2 tbsp chopped coriander1 piece cinnamon6 cloves1 small piece ginger5 green chillies6 pieces garlic? tsp cumin seeds2 pieces cardamom1 tsp vinegar4 tsp white rum4 tbsp oil10 onion rings

Method:
Add salt to chicken and cook in water on full flame for 3 minutes. Grind coriander, cinnamon, cloves, ginger, green chillies, garlic, cumin seeds, cardamom, vinegar and white rum to a paste. Add paste, two tbsp oil and onion rings to the cooking chicken and reduce flame to low.After ten minutes add two more tbsp oil and white rum. simmer on fire till all the water evaporates and the chicken readies.Serve hot with salad and chips.

Recipe By: Mrs.Cafrina Martins CornerBelbatin, Goa (Indian)


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