Recipe for Chicken Chettinad (Spicy Chicken as made by Chettiars)

Ingredients: 500 gm chicken75 ml oil150 gm onions100 gm tomatoes02 gm cinnamon sticks02 gm cloves02 gm cardamoms05 gm cumin02 gm curry leaves10 gm turmeric powdersalt25 gm coriander leavesPaste100 gm onions50 gm ginger50 gm garlic50 gm fennel seeds20 gm cumin seeds25 gm peppercorns10 gm red chillies100 gm coconut

Method:
Grind the ingredients for the paste. Clean and cut the chicken into 16 pieces.Marinate the chicken with the paste.Chop the tomatoes, coriander leaves and the onions.Heat oil and add the cinnamon, cardamom, cloves and cumin, Saut?a>. Add the chopped onions and the curry leaves.Saut?ntil the onions are golden. Add the tomatoes and saut?or 5 minutes.Add the marinated chicken and turmeric powder. Saut?or 10 minutes, sprinkling water at intervals.Add enough salt, cover with a lid and cook until done.Add more chilli or pepper if required. Serve garnished with coriander leaves.

Recipe By: Kishore.D.Reddy (Indian)


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