Recipe for Chicken Kathi Roll

Ingredients: 2 atta phulkas or whole wheat leavened bread2 egg whites 2 tsp chopped coriander3 tsp oilsliced onions and Juliennes of pepper to garnishFor the filling150 gm chicken tikka cottage cheese-optional2 tbsp chopped onions2 tsp chopped coriander leaves2 tbsp ginger garlic paste1/4 cup chopped tomatoesa pinch of turmeric powder salt and chilli powder to taste1 tsp chopped green chilliesoil to shallow frysliced onionsjuliennes of pepper

To prepare the crepe, mix the egg whites with the coriander.Heat oil in a non stick pan.Dip each phulka into the egg white mix and place on the pan one at a time till it turns colour. Keep aside.For the tikka mixture, cut the prepared chicken tikka into strips.In a pan heat the oil and add chopped onions, ginger garlic paste, chopped tomatoes, turmeric, red chilly powder and green chillies. Now, add the chicken tikka strips, sliced onions and pepper juliennes. Cook a little and add chopped coriander.Divide the tikka mixture between the 2 atta phulkas and roll them. Serve with mint chutney and salad.

Recipe By: Chef Neeta NagrajEggspectations,Jaypee Vasant Continental (Indian)

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