Recipe for Chicken Reshmi Kabab

Ingredients: Oven temp: 375 F- 205 CGrind together2 cups chicken keema 1 tbsp vinegar2 tbsp chopped fenugreek leaves or 2 tsp dried1/2 tsp garlic paste 1/2 tsp ginger paste 1 1/2 tsp salt1/4 tsp powdered black pepper1/4 tsp garam masala 2 tbsp chopped coriander leaves1 tsp finely chopped green chilliessome oil for brushing

Method:
Cover and refrigerate the meat mixture to marinate for at least 2hours.About 25 minutes before serving, shape the meat mixture into long ?tubes? around the skewers (seekhs) and place the kababs on to a grill over a drip tray, or into the pre-heated oven (also on a drip tray). If cooking them over a charcoal grill, you will have to keep rotating them so that they brown and cook evenly. They should take 10-15 minutes to cook. Brush them with oil and cook another 2 minutes.Garnish with chaat masala, onions and the lemon and serve with a green chutney.

Recipe By: Niru Gupta (Indian)


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