Recipe for Chicken Saagwala (Chicken in a Spinach Gravy)

Ingredients: 1 chicken-cut into pieces3 cups pureed spinach 1 tsp cumin seeds1 bay leaf 1 tsp finely chopped ginger 1 tsp finely chopped garlic 1/2 cup onions-grated 1/4 cup tomato puree2 tsp salt 1/4 tsp garam masala 1/2 tsp powdered red pepper 1 tsp powdered coriander seeds cream for garnish

Method:
Heat about 1 cup of oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saut?ill a light brown. Add onions and saut?ill soft. Add the chicken over high heat and turn around till opaque. Lower the heat and let it cook, stirring a few times, till tender. Add tomato puree and stir fry till fat separates. Add the salt, garam masala and the red pepper and stir till well mixed. Add spinach and saut?or 2-3 minutes. If you want a thinner gravy, add a little water and cook some more. Turn around a few times and serve hot garnished with the cream.

Recipe By: Niru Gupta (Indian)


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