Recipe for Chicken Xacuti

Ingredients: Marination1 kg chicken? tsp turmeric powder1 tsp saltPaste I for marination2 inches of ginger10 flakes garlic? bunch coriander5 green chilliesPaste II of Xacuti masala1 tsp groundnut oil2 sliced onions2 green chillies1 pc of 1 inch ginger5 flakes garlic1 grated large coconut? bunch of corianderPaste III of Xacuti Masala2 inches cinnamon 3 peeled cardamoms1 tsp aniseed1 tsp black pepper corn1 tbsp poppy seeds1 tbsp coriander seeds8-10 kashmiri red chillies1 star anise1 maize flower? pc nutmeg? inch turmericFinishing2 tsp groundnut oil2 sliced onions2 slit green chillies? cup water

Add salt and turmeric powder to curry-cut chicken. Add paste I of ginger, garlic, coriander, chillies and marinate for half an hour. To make paste II, heat oil in pan and saut?a> sliced onions, green chillies, ginger, garlic for 3 minutes. Add 1 grated coconut and saut?or another 5-7 minutes. Once onions are crispy, keep aside.To make paste III, on a dry pan separately roast cinnamon, cardamom, aniseed, black pepper corn, poppy seeds, coriander seeds, Kashmiri red chillies, star anise, maize flower, nutmeg, and turmeric.Make Xacuti masala by grinding together paste II and III.For the final preparation, heat oil in pan and add onions and green chillies. After one minute add the marinated chicken pieces. After two minutes add Xacuti masala and water. Cook for 10 minutes. Serve hot with bread or rice.

Recipe By: Alphonso PerieraHotel Mandavi Panjim, Goa (Indian)

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