Recipe for Kalmi Kabab

Ingredients: Oven temp: 450 F-220 C1 kg chicken (broiler)-skinned and cut into 8-10 pieces1 tsp ginger paste 1 tsp garlic paste 1 tbsp salt1 cup (200 gm) dahi-placed in a colander to drain out excess water2 laung (cloves)-roasted and powdered1/2 tsp dalchini-broken, roasted and powdered1/2 tsp kala jeera-roasted and powdereda large pinch of kesar (saffron)2 tbsp nimbu juice 1/4 cup (30 gm) maida1 egg slightly beaten1 large onion sliced into rings1 tbsp chopped pudina-for garnish1 lemon cut into wedges

Method:
Wash the chicken, wipe dry, prick in 2-3 places and mix all the ingredients, except those for garnishing, and let marinate for 2-3 hours.Just before serving, place on a drip tray and grill till light brown, or bake in a hot oven for 15-20 minutes. If you can cook it in a tandoor, it is even better. A drip-tray is essential, because the drippings should have a means of escape, other wise the chicken will be soggy.Serve, garnished with onion rings, pudina and lemon wedges.

Recipe By: Niru Gupta (Indian)


Other recipes from 'Chicken - Indian' category

Achaari Chicken

Bataer (Quail) Rasedaar

Butter Chicken

Calicut Chicken Biryani

Chicken 65 (Spicy Fried Chicken)

Chicken Bharta

Chicken Biryani

Chicken Biryani

Chicken Cafreal

Chicken Chettinad (Spicy Chicken as made by Chettiars)

Chicken Curry

Chicken Jhalfrezi

Chicken Kathi Roll

Chicken Lababdar

Chicken Malai Makhni

Chicken Masala (Chicken in a Spicy Sauce)

Chicken Methiwala

Chicken Nizami

Chicken Pullao

Chicken Reshmi Kabab

Chicken Rogini (Red Chicken)

Chicken Saagwala (Chicken in a Spinach Gravy)

Chicken Stuffed Papad

Chicken Vindaloo

Chicken Xacuti

Chicken Yogurt Curry

Crunchy Seviyan Chicken

Dhaba Chicken

Fried Chicken

Goan Coconut Curry

Home-made Tandoori Chicken

Kalmi Kabab

Kerala Roast Chicken

Kodi Mirium Veepudu (Andhra Pepper Chicken)

Kolhapuri Chicken

Kori Gassi (Manglorian Chicken Curry)

Korri Gassi

Kukura Jhol

Kundapura Koli Saaru

Malwani Chicken

Methi Chicken

Murg Aatish Burra

Murg Badam Korma

Murgh Adrakwala (Ginger Chicken)

Murgh Do Piaza (Chicken With Onions)

Murgh Kali Mirch (Chicken in Green Black Peppercorns)

Murgh Kurkuri (Crunchy Chicken)

Murgh Methi Malai

Murgh Rizala (Chicken in White Gravy)

Negima

Nimpudu Kodi

Pahadi Chicken

Pepper Chicken Chettinad

Posto Chicken

Safed Murgh (Chicken In White Gravy)

Sesame Crusted Chicken

Soorkh Murgh

South Indian Fried Chicken

Spicy Ginger Chicken Curry

Sweet Chicken Curry

Tandoori Bataer (Quail)

Tandoori Chicken

Tandoori Murg (Tandoor Cooked Chicken)

Tawa Murg

Tomato Chicken

Xacuti Chicken

Zeera Chicken