Recipe for Kerala Roast Chicken

Ingredients: 1 kg chicken5 tsp coriander powder3 tsp chillie powder1/4 tsp turmeric powder1 tsp pepper powdersalt-as per taste2 tsp garam masala4 tsp ginger paste4 tsp garlic paste4 tomatoes3 large onions6 green chillies3 tbsp soya sauce4 tbsp oilcurry leaves

Method:
Clean the Chicken and make a few slits in both sides. Mix items 2 to 6 with 1 tsp garam masala and add 2 tsp garlic and 2 tsp ginger paste. Mix well. Marinade chicken with this paste both inside and outside. Keep the chicken for one-hour.Heat the oil. Fry the sliced onion, green chilly, curry leaves still onion becomes brown.Add remaining ginger and garlic paste and garam masala. Add chopped tomato [small slices]. Stir it still oil clears. Add soya sauce and place the chicken. Add 1/2 cup water. Cover the frying pan and boil it. Remove the cover two or three times and transpose the sides and get chicken roasted.

Recipe By: Niru Gupta (Indian)


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