Recipe for Korri Gassi

Ingredients: For the masala1 tsp coconut oil3 tsp coriander powder1 pinch of fenugreek seeds? tsp fennel seeds8 pieces of pepper corn1 tsp mustard seeds2tsp cumin seeds15 red chillies1 grated coconut2 sliced onions8 pieces of garlic100 ml waterFor the main preparation2 tbsp coconut oil 2 sliced onions10 curry leaves2 chopped tomatoes800 gm curry-cut chickenprepared masala1 tsp salt2 tbsp tamarind paste100 ml coconut milk

Method:
For the masala, heat oil in pan. Add coriander powder, fenugreek seeds, fennel seeds, pepper corn, mustard seeds, cumin seeds and red chillies and dry roast them. Now add grated coconut, onions and garlic. Saut?ill the onion turn light brown. Then add water and grind them together. The masala is ready.For the main preparation, heat oil in pan. Add sliced onions, curry leaves and saut?he onions till it looses colour. Then add chopped tomatoes, curry cut chicken, prepared masala, salt, tamarind paste and coconut milk. Mix it wellCover the pan and cook for about 10 minutes. Korri Gassi is ready to eat.Garnish with curry and coriander leaves and serve hot with traditional Mangalore rice roti.

Recipe By: Chef MallikarjunTaj Manjarun, Karnataka (Indian)


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