Recipe for Moong Daal ki Khichdee

Ingredients: 1 cup rice
? cup moong daal chhilkewali (split Green Gram)
2 tbsp ghee
1 tsp cumin seeds
a pinch of heeng
1 tbsp powdered dhania
2 tsp salt

Pick and wash the rice and the daal, and soak together in water for 1/2 an hour, at least.Drain and keep aside. Heat the ghee in a heavy based saucepan and add the cumin and heeng. When the seeds splutter, add the rice and daal mixture, and saut?ver high heat, till well mixed and excess water dries up. Add the dhania powder and the salt and mix well too.Add 2 1/4 cups water, and bring to a boil, covered. Lower the heat and simmer for 10 minutes, by which time the khichdee should be cooked, and ready to serve.Note: You can make this spicier, by adding some more ground spices like garam masala and chilli powder. The lentils used can vary according to taste. You can make the consistency thinner by adding more water.

Recipe By: Niru Gupta (Indian)

Other recipes from 'Vegetarian Curries' category


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