Recipe for Kundapura Koli Saaru

Ingredients: For the Kundapura paste6-7 cloves1 tsp pepper corn1 tsp cumin seeds4-5 cinnamon sticks2 tsp coriander whole4-5 red chillies? grated coconut1 cup of waterFor the main preparation4 tbsp coconut oil? tsp cumin seeds10-15 curry leaves4 tbsp chopped onions4 tbsp chopped tomatoes? kg curry-cut chicken6 tbsp kundapura paste2 tsp salt1 cup of water

Method:
For the paste, add cloves, pepper corn, cumin seeds, cinnamon, coriander whole, red chillies and grated coconut to a pan and dry roast them. Then put them aside to cool.Now add water and grind them together. Kundapura paste is readyFor the main preparation, heat coconut oil in pan. Add cumin seeds, curry leaves chopped onions and chopped tomatoes. Saut?he onions till they turn light brown. Now add chicken, kundapura paste, salt and water and mix it well.Cover the pan and cook the preparation for 15 minutes. Kundapura koli saaru is ready to eat. Serve hot with rice

Recipe By: Chef Amit GhoshHotel Taj Westend, Karnataka (Indian)


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