Recipe for Malwani Chicken

Ingredients: 1 chicken-cut into pieces1 tsp cumin seeds1 tbsp coriander seeds2-3 dried red chillies1 cup coconut-grated1 cup onions-grated2 tsp ginger-garlic paste1 tsp salt or to taste1 tsp turmeric tamarind pulp from 20 gm tamarind1 cup coconut cream

Method:
Dry roast the cumin, coriander and the chillies. Take them off the pan, and grind them to a paste along with the grated coconut. Heat oil and add the onions and ginger-garlic paste. Saut?ill onions are brown. Add the chicken over high heat and saut?ill opaque. Add the ground paste, salt and turmeric and saut?ill fat separates. Add water to cover, bring to a boil, then lower the heat and cook till chicken is tender. Add the tamarind and coconut cream, simmer for a few minutes and serve.

Recipe By: Niru Gupta (Indian)


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