Recipe for Murg Aatish Burra

Ingredients: 400 gm chicken (thick piece) 2 tsp garlic paste2 tsp ginger paste 1 tsp red chill powder salt to taste1/2 tsp clove powder 1/2 tsp cinnamon powder 2 tsp olive oil 1 cup low fat curd 2 tbsp balsamic vinegar 3 tsp masala paste made of green chillies, browned onion and coriander stalks

Method:
Marinate the chicken with ginger, garlic, red chilly powder, salt and balsamic vinegar, for 10 minutesFor the second marinade, add chilly powder, olive oil, salt, clove powder and cinnamon powder to beaten curdAdd the masala paste made with green chilly, brown onion and coriander stalk to the curd mixtureAdd olive oil mixed with red chilly for colour. Marinate the chicken.Put the chicken on the skewers and cook in a moderately heated tandoor.Before the chicken is almost done, pour olive oil on top of the pieces and reheat them again in the tandoor.When they are done, serve garnished with salad greens.

Recipe By: Chef KP SinghCaraway, Grand Hyatt (Indian)


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