Recipe for Murgh Do Piaza (Chicken With Onions)

Ingredients: 1 kg chicken-skinned and cut into 8 pieces? cup ghee1 tbsp cumin seeds1 bay leaf 4 whole peppercorns 4 cloves? tsp fenugreek seeds-roasted and powdered1 tsp fennel seeds- roasted and powdered1 tsp ginger paste1 tsp garlic paste1 cup grated onions? cup yogurt1 tsp garam masalasalt to taste? tsp turmeric1 tbsp coriander powder1 tsp chilli powder2-3 green chillies-slit2 cups onions-sliced a little thick2 tbsp chopped coriander leaves-to garnish

Heat the ghee in a heavy-based saucepan, and add the cumin seeds, bay leaf, peppercorns, cloves, powdered fenugreek and fennel seeds. When the seeds begin to splutter, add the garlic and ginger paste and the onions. Saut?ver high heat till brown. Add the yogurt, stir-frying vigorously so that it blends well and does not curdle. Cook till fat separates. Add the garam masala, salt, turmeric, coriander and chilli powder.Keeping the heat high, add the chicken pieces and stir till they look a little opaque and are coated with the masala. Lower the heat, uncover and simmer for about 10 minutes. Add the green chillies and sliced onions. Continue cooking over low heat, till the chicken is cooked through and fat separates. Takes 10-15 minutes. The onions should be crunchy.Serve hot, garnished with chopped coriander leaves.

Recipe By: Niru Gupta (Indian)

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