Recipe for Murgh Kurkuri (Crunchy Chicken)

Ingredients: 1 kg chicken breasts-boneless2 tsp garlic paste2 tbsp vinegar2 tsp salt or to taste1 tsp powdered black pepper1 cup coriander leaves-chopped2 tsp green chillies-chopped fine1 cup channas-roasted, coarsely pounded1 tsp oilsour lime-to squeeze over the chicken and lemon twists to garnish

Method:
Cut chicken pieces into half and prick with a fork. Marinate in garlic paste, vinegar, salt and black pepper, and keep thus for 2-3 hours.Mix together the channas, coriander and green chillies. Coat chicken pieces with the channa mixture.Brush a seasoned pan or a non-stick pan, with oil. Heat the pan over high heat and place chicken pieces in the pan. Turn and lower the heat till chicken is cooked through (15-20 minutes). Brown on both sides, and serve hot with the lemon squeezed over the chicken, garnished with lemon twists.

Recipe By: Niru Gupta (Indian)


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