Recipe for Posto Chicken

Ingredients: 500 gm chicken pieces4 medium sized onions- chopped4 green chillies 2 tbsp grated coconut2 tbsp poppy seeds (posto)? inch cinnamon stick2 cardamoms2 cloves5 cloves of garlic? inch ginger2 tbsp chopped coriander leavessalt to taste4 tbsp oil1 tsp chilli powder? tsp coriander powder? tsp cumin powder

Method:
Make fine paste of poppy seeds, green chillies, grated coconut, cinnamon stick, cardamom, cloves, ginger and garlic.Heat kadai and put oil to heat.Now add onions, fry until they turned into golden brown.Add cleaned chicken, chilli powder, turmeric powder, coriander powder, cumin powder and salt.Fry for 8 to 10 minutes on high flame or until the chicken pieces change its colour. Add the posto paste prepared in step 1 to this and fry for another 5 to 8 minutes.Add water depending on how much gravy is desired and wait until the chicken is soft and tender.Posto chicken is now ready to be served, add coriander leaves on top before serving.

Recipe By: Komali Manugula (Indian)


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