Recipe for Tandoori Murg (Tandoor Cooked Chicken)

Ingredients: 700 gm whole chicken10 ml lemon juice30 gm ginger garlic pastesaltRed Marinade500 gm yoghurt75 gm ginger garlic paste75 ml oil15 gm garam masala20 ml lemon juice10 gm red chilli pastesalt

Method:
Skin, clean and make deep cuts chicken. Keep the chicken whole.Rub the chicken with lemon juice, ginger garlic paste and salt. Leave aside for an hour.Whisk all the ingredients for red marinade in a bowl. Coat the entire chicken and leave aside for 2 hours.Skewer and cook in a medium hot tandoor until done. Alternate method for a tandoor could be an oven.

Recipe By: Kishore.D.Reddy (Indian)


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