Recipe for Tomato Chicken

Ingredients: 1 kg chicken-cut into pieces1 tsp ginger paste1 tsp garlic paste1 cup onion paste1 cup oil1 tsp cumin seeds4 green chillies-cut into halves1 cup tomato-chopped fine1 cup tomato puree1 tbsp coriander powder1 tsp garam masala1 tsp turmeric1 tsp Kashmiri chilli powder2 tsp saltcoriander leaves to garnish

Method:
Pierce the chicken pieces in 2-3 pieces and marinate with the ginger, garlic and onion, refrigerated for 2-3 hours. Heat oil and add the cumin. When it splutters add the chicken and turn around over high heat till it looks opaque. Lower the heat and stir-fry till cooked through. Add the tomatoes, tomato puree, coriander, garam masala, turmeric, chilli powder and salt. Stir fry till fat separates and serve garnished with the coriander leaves.

Recipe By: Niru Gupta (Indian)


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