Recipe for Thalipith

Ingredients: 1 cup whole wheat flour (atta)1 cup bajra flour1/2 cup rice flour1/2 cup besan1/2 tsp chilli powdersalt to taste1/2 tsp turmeric (haldi)1 tsp dhania powder1 tsp cumin powderoil as required

Method:
Mix the flours and roast lightly in a pan or a griddle.Add chilli powder, salt, haldi, dhania powder and jeera powder. Knead to a firm dough with the water. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.

Recipe By: Niru Gupta (Indian)


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