Recipe for Phad Phuk Ruam Mitr

Ingredients: 200 gm assorted vegetables 1-2 cloves garlic crushed 1 tsp vegetable seasoning sauce 1 tsp soya sauce pinch white pepper salt

Cut carrots into roundels, cauliflower and broccoli into small florets. shred the cabbage. Blanch vegetables in boiling water. Soak black and coral mushrooms in hot water for 5-10 minutes. Heat oil in a wok. Add the garlic, vegetables, all the sauces and white pepper powder. Cook the vegetables for 5 minutes. Serve hot with steamed rice.

Recipe By: (Fusion Oriental)

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