Recipe for Atta Biscuits
Ingredients: 250 gm atta
125 gm powdered sugar or gur ki shakkar
150 gm chilled butter
1 tsp cardamom powder
Method:
Mix atta, sugar and spice in a bowl. With your fingertips, rub in diced butter into the flour. When the mixture resembles breadcrumbs, knead it into soft dough.Knead on a floured surface until smooth. Wrap the dough in a paper and chill for 30 minutes.Roll on a floured surface till 1/8" thick. Cut and arrange on a baking tray. Chill for ten minutes.Bake in a pre-heated oven at 170 degree C for ten minutes or until golden.
Recipe By: Niru Gupta (Indian)
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