Recipe for Bhajias (Onion Pakodas)
Ingredients: 2 cup chickpea flour1 tbsp salt1/2 tsp turmeric1 tsp chilli powdergreen peppers-chopped fine to taste2 tbsp coriander-chopped fine2 tsp amchoor3-4 water500 gm thinly sliced onionsoil for deep frying
Method:
Mix the chickpea, salt, chilli powder, green chillies, coriander, amchoor and onions. Add water only if required to have the onions just about coated with the chickpea mixture. Heat the oil and when a drop of batter dropped into the oil comes up at once drop little ?blobs? or teaspoonfuls into the hot oil and fry over medium heat, to a very light brown. Lift out and keep aside.When ready to serve fry over high heat to a golden brown. Remove and drain on an absorbent paper, and serve with a green chutney or ketchup.
Recipe By: Niru Gupta (Indian)
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