Recipe for Bhajias (Onion Pakodas)
Ingredients: 2 cup chickpea flour
1 tbsp salt
1/2 tsp turmeric
1 tsp chilli powder
green peppers-chopped fine to taste
2 tbsp coriander-chopped fine
2 tsp amchoor
3-4 water
500 gm thinly sliced onions
oil for deep frying
Method:
Mix the chickpea, salt, chilli powder, green chillies, coriander, amchoor and onions. Add water only if required to have the onions just about coated with the chickpea mixture. Heat the oil and when a drop of batter dropped into the oil comes up at once drop little ?blobs? or teaspoonfuls into the hot oil and fry over medium heat, to a very light brown. Lift out and keep aside.When ready to serve fry over high heat to a golden brown. Remove and drain on an absorbent paper, and serve with a green chutney or ketchup.
Recipe By: Niru Gupta (Indian)
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