Recipe for Paav Bhaaji
Ingredients: 1 cup potatoes-chopped fine2 cups mixed vegetables chopped finegreen chillies-chopped to taste 1 cup onions-grated1 tsp chopped cloves of garlic-ground together1 tsp chopped ginger1 cup tomato-grated 1/2 cup tomato puree1/2 cup oil2 tsp cumin seeds1/2 tsp turmeric1 tbsp salt1 tsp pav bhaji masala 1/2 tsp powdered red pepper6 pav breads6 tbsp butter for the bread
Method:
Heat oil and add cumin seeds, then the onion paste and saut?ill brown and fat separates. Add the mixed vegetables and potatoes and saut?irst over high heat, then over low, till cooked through. Add tomatoes and puree, green chillies, turmeric, salt, pav bhaji masala, and red pepper and continue cooking till the fat separates. Keep mashing the vegetables with the stirrer as it cooks.To serve, heat some butter, slit the bread horizontally and fry in the butter till brown. Serve with the vegetables.
Recipe By: Niru Gupta (Indian)
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