Recipe for Chhokka
Ingredients: 250 gm peeled and cubed potatoes
250 gm peeled and cubed pumpkin
2 tbsp oil
2 bayleaves
? tsp onion seeds
? tsp fennel seeds
? tsp mustard seeds
? tsp cumin seeds
2 dried red chillies
2 split green chillies
1 tsp shredded ginger
150 ml curds
? tsp coriander powder
? tsp cumin powder
1 tsp sugar
rock salt to taste
Method:
Shallow fry the potatoes and pumpkin in oil. Remove from the pan Add all the spices except coriander and cumin powder in the same pan. Cook for a few minutes. Add the curd. Replace the vegetables into the pan. Add the sugar and seasoning. Cook until tender. Garnish with coriander and cumin powder.
Recipe By: (Indian)
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