Recipe for Rice Pongal (Lentil and Rice Preparation)
Ingredients: 1 cup rice-dry-roasted and washed ? split moong daal-roasted and washed ? tsp turmeric 5 cups water ? cup ghee1 tsp cumin seeds-roasted and powdered1 tsp black peppercorns-roasted and powdered2-3 tbsp cashew nuts-split1 sprig curry leaves1 tsp asafoetida 1 tsp salt or to taste
Method:
Cook rice, daal and turmeric in the water, till soft and keep aside.Heat ghee and add the cumin seeds, peppercorns, cashew nuts and curry leaves. Saut?ill slightly colored.Add heeng, salt and the rice mixture and cook over low heat for 2-3 minutes.
Recipe By: Niru Gupta (Indian)
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