Recipe for Sweet Corn Fritters (Bhutte ke Pakode)
Ingredients: 225 gm sweet corns
75 ml milk
75 gm butter
75 gm flour
2 eggs
2 chopped capsicums
oil for frying
salt and pepper to taste
Tomato and celery dip
4 chopped tomatoes
1 tsp chopped garlic
4 tbsp tomato ketchup
3 tbsp diced celery
1 tsp prepared mustard
1 tbsp chopped coriander
1 tbsp vinegar
1 tbsp salad oil
salt and pepper to taste
Method:
Heat milk and butter in a pan. Remove from the flame and add flour Puree half the sweet corn and add to the mixture. Add whipped eggs, capsicum and the remaining corn. Mix well. Deep-fry a spoonful of mixture at a time, in plenty of hot oil until golden in color. For the Dip, combine all the ingredients and mix well. Season and serve along with sweet corn fritters.
Recipe By: Roopa Gulati (Indian)
Other recipes from 'Snacks - Vegetarian' category