Recipe for Sweet Kachoris (Meethi Kachori)
Ingredients: 250 gm flour 1 tbsp gram flour (besan) 1 tbsp ghee water for kneading oil for deep frying Filling 150 gm khoya 100 gm castor sugar 100 gm chopped dried fruits ? tsp green cardamom seeds Saffron syrup 250 gm sugar 250 ml water ? tsp saffron strands - soaked in 1 tbsp water
Method:
Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Bind with water. Knead well until dough is smooth. Cover and chill for 15 minutes. Mix all filling ingredients together. For the syrup, dissolve the sugar in the water. Boil for 5 minutes. Stir in saffron and liquid. Roll out dough into flat discs about 4" in diameter. Place a dessert spoon (dsp) of filling in the centre. Seal the dough.fry kachoris over a slow flame in hot oil. When golden, drain. Break the top of the kachoris and pour in 1 tbsp saffron syrup before serving.
Recipe By: (Indian)
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