Recipe for African Omelette

Ingredients: 3 eggs2 tbsp mutton mince2 tbsp olive oil3 bay leaves2 tsp white onions1 tsp paprika powder1 tsp red chilli pastesalt to taste

Method:
Heat oil in a pan. Add bayleaf, white onions, paprika powder and red chilli paste.Now spread the mutton mince on the pan, add salt and cook for few minutes. Break the eggs on top and put the omelettes in a salamandor for 2 to 3 minutes.Put it back on fire for a minute. Serve with baked beans and toast.

Recipe By: Chef Dharmendar Mocha, New Delhi (Fusion Continental)


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