Recipe for Apple Pancakes (Seb ke Pancake)

Ingredients: 100 gm flour2 eggs250 ml milk1 dsp oilFilling750 gm apples- peeled, cored and roughly chopped1 tsp buttergrated rind 1 lemon25 gm chopped candied peel25 gm raisins2-3 tsp sugarMeringue3 egg whites150 gm castor sugar

Method:
To prepare crepes, add liquid ingredients to the flour and form a smooth batter.Leave the batter for 15 minutes before preparing pancakes in an oiled pan.Soften apples in butter over a gentle flame with lemon rind. Add remaining ingredients.Use to fill the pancakes, then roll and arrange in a buttered ovenproof dish.Whip egg whites until stiff, gradually whisking in the castor sugar.Spoon or pipe over pancakes. Brown in a hot oven before serving.

Recipe By: (Fusion Continental)


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