Recipe for Bolinhas (Goan Cookies)

Ingredients: Oven Temp: 375 F-180 C4 egg yolks1 cup castor/powdered sugar1 1/2 cups semolina (soojee)1 1/2 cups cashew nuts (kaju)-ground1 tsp cardamom powder 2 cups coconut-grated 2 cupsa greased baking tray

Method:
Beat egg yolks and sugar to a light and creamy consistency. Mix in the rest of the ingredients except the coconut and keep covered for 8 hours. Mix in the coconut. Shape into small balls (about 12), flatten slightly and place on the baking tray. Bake in a pre-heated oven for till brown.

Recipe By: Niru Gupta (Fusion Continental)


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