Recipe for Bread

Ingredients: Oven temp: 400 F-204 C2 cups flour1 tsp dry yeast1/2 tsp sugar1 tsp oillukewarm water to knead doughgreased loaf tin1 egg-slightly beaten

Method:
Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. Leave in a draught-free place to froth. When frothy, add salt, oil and yeast to flour and knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.When risen and doubled, punch and knead again and leave to rise again.When risen second time, knead a bit and shape to fit into the baking tin and leave to rise for half an hour.Brush with the egg and bake in the pre-heated oven for 30-40 minutes.

Recipe By: Niru Gupta (Fusion Continental)


Other recipes from 'Snacks - Eggs' category

Achchappam (Rose Cookies)

African Omelette

Apple Pancakes (Seb ke Pancake)

Asparagus Quiche

Banana Tea Bread (Kele ka Cake)

Batla Aapam (Flour Dumplings)

Bolinhas (Goan Cookies)

Bread

Brownies & Iced Coffee (Brownies aur Coffee)

Butter Cookies

Carrot Crackers & Spiced Coffee (Masala Coffee aur Gajar Biscuit)

Carrot Mousse (Gajar Mousse)

Cheese Omelette

Cheese Omellete

Cheese Puff Pie (Baked Cheese)

Chocolate Chip Biscuits (Chocolate ke Biscuit)

Chocolate Chip Oat Biscuits (Chocolate aur Jau ke biscuit)

Chocolate Peanut Slice (Chocolate aur Moongphali biscuit)

Christmas Biscuits

Coconut Macaroon (Nariyal biscuit)

Coconut Pancakes (Allebelles)

Cornmeal Pancake (Makki ke Atte ke Pancake)

Crispy Fried Corn Kernels (Kurkura Bhutta)

Crispy Omelette Baskets (Karari Omelette Basket)

Croissants

Cucumber Cheese Cake (Khire ka Cheese Cake)

Fried Onion Rings

Fruit Cupcakes (Chhote Cake Phal wale)

Hot Cross Buns (Meethe Buns)

IuReQlOEeAtoMmcbQH

Mediterranean Omelette

Oatmeal Cheese Straws

Oatmeal Cookies

Pancakes

Paneer Cutlets

Plain Biscuits

Poor Knights Of Windsor (Ande aur Jamwala Meetha Toast)

Potato Discs (Aloo ki Baked Matthi)

Potato Snacks (Aloo ka Namkeen)

TUhPprkp