Recipe for Carrot Crackers & Spiced Coffee (Masala Coffee aur Gajar Biscuit)

Ingredients: 50 gm freshly ground coffee 2 tsp cardamom powder 3 tbsp finely chopped ginger 200 ml milk 1 1/2 tsp sugar 4 tbsp cream 25 gm grated chocolate Cheesy carrot crackers300 gm flour 1 tsp mustard powder 125 gm butter 1 tbsp cumin seeds 100 gm finely grated carrot 75 gm grated cheese 2 egg yolks 3 tbsp water

Method:
Combine coffee, 1 1/2 tsp cardamom powder and ginger. Brew in 1 3/4 litre of water. Heat milk and sugar until scalding point. Pour hot coffee and milk into a large bowl. Whip Cream and 1/2 tsp cardamom powder together. Spoon over a coffee. Serve with grated chocolate on the top. For CrackersSift flour and mustard powder into a bowl. Rub in butter. Stir in cumin, carrot, cheese, water and yolks. Knead dough until smooth. Chill for 30 minutes. Roll out on a floured surface until 1/8" thick. Stamp out rounds.Bake for 10-12 minutes at 180 degrees C until golden in colour.Cool slightly before removing from tray and serving.

Recipe By: (Fusion Continental)


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