Recipe for Chocolate Peanut Slice (Chocolate aur Moongphali biscuit)

Ingredients: 100 gm butter 125 gm castor sugar 2 tbsp honey 2 tbsp peanut butter 125 gm flour 1/2 tsp baking powder 150 gm rolled oats 150 gm unsalted peanuts - roasted and chopped 1 egg Topping 175 gm melted dark chocolate 50 gm melted white chocolate Iced mint teahandful of mint leaves 1/2 liter boiling water 1 tea bag sugar to taste juice 1/2 lime

Method:
Melt butter, sugar, honey and peanut butter together. Stir in flour, baking powder, oats and nuts. Press into an oiled 8" by 12" tray. Bake at 180 degrees C for 15-20 minutes. Cool. Spread and decorate with chocolate before cutting into squares For Iced Mint Tea, place mint leaves in a jug. Pour on hot water. Infuse with teabag. Sweeten to taste. Cool and strain. Sharpen with lemon juice and serve with ice.

Recipe By: (Fusion Continental)


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